Video Player is loading.Play VideoPlayLoaded: 0%Progress: 0%MuteOpen quality selector menu1080p, selected720p480p360p240p144pFullscreenThis is a modal window.Beginning of dialog window. Escape will cancel and close the window.TextColorWhiteBlackRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentBackgroundColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentTransparentWindowColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyTransparentSemi-TransparentOpaqueFont Size50%75%100%125%150%175%200%300%400%Text Edge StyleNoneRaisedDepressedUniformDropshadowFont FamilyProportional Sans-SerifMonospace Sans-SerifProportional SerifMonospace SerifCasualScriptSmall CapsReset restore all settings to the default valuesDoneClose Modal DialogEnd of dialog window. Как правильно приготовить бульон из костей по ГОСТу, ну и бутерброд из костного мозга. 29,602 views a year ago 10 minutes, 57 seconds Uploaded by Любовь Сазонова. Готовить вкусно, просто! Related videos 7:12 4:49 8:01 14:37 5:59 6:00 13:09 11:44 9:14 5:45 7:16 9:51 8:01 5:01 9:39 8:55 8:08 6:23 12:55 9:13 8:04 15:01 6:29 9:48 8:01 10:14 6:20 6:49 7:25 7:25 11:43 6:31 9:36 12:46 15:02 7:05 8:33 11:40 8:01 6:45 6:50 6:08 7:01 8:00 5:12 5:12 6:42 5:47
